6 Famous Dishes For Thai Lunch In Takapuna

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Thai Lunch In Takapuna

Thai food is known for being spicy and flavorful, but there are plenty of other dishes that you can try. This food is also healthy, nutritious and packed with vitamins. This blog post will cover some of the most famous and beloved dishes from Thai lunch in Takapuna.

Famous Dishes For Thai lunch

Here are some of the most famous dishes of Thai fusion.

  • Pad Thai: Pad Thai is a stir-fried rice noodle dish with eggs, tamarind pulp, fish sauce, dried chilli peppers and tofu. The dish is served with crushed peanuts, lime wedges and fresh bean sprouts. The dish is very popular in Thailand, and it’s usually eaten as a lunch or dinner. You can find pad thai at most Thai restaurants around the world. To cook this dish at home, stir-fry the noodles with some eggs, fish sauce and tamarind. Then add the crushed peanuts, chilli and bean sprouts. Finally, garnish with lime wedges and serve immediately.
  • Khao pad (fried rice): Khao pad (fried rice) is a classic Thai dish that is simple to make and delicious. The key ingredients are rice, eggs, garlic and oil, so you can use any kind of rice that you prefer—jasmine or brown will work just as well as long-grain white if that’s what you have on hand. To start cooking your Khao pad, cook the rice in a pan with oil and garlic. Then add some beaten eggs and stir-fry until they are cooked through. Finally, garnish with sliced spring onions (napa cilantro), chilli flakes, and fish sauce before serving.
  • Pad krapow moo saap (Basil Pork): Pad krapow moo saap, also known as basil pork, is a Thai dish that consists of pork and basil served with chilli, garlic and fish sauce. This dish is best eaten with a Thai beer to balance out the spiciness of the chilli sauce. To cook it, you need first to prepare the meat. Cut it into thin strips and add them to a pan with oil and garlic. Fry until lightly browned, then remove from heat and set aside. Heat a wok and add some more oil to it. Add the garlic, chilli and fish sauce, then stir until combined. Add the pork back into the pan and the basil leaves and cook for about two minutes before serving on a plate.
  • Tong yuak (pan-fried fish cakes): Tong yuak is a Thai fried fish cake that is crispy on the outside and soft on the inside. It is made with ground fish, onions, garlic, egg, and rice flour. It is served with sweet and sour sauce. To cook it, you can deep fry or pan-fry it. It is popular as Thai lunch.
  • Tom yam Goong (Hot and sour prawn soup): Tom yam goong is a recent addition to Thai cuisine. It’s a soup that has become popular worldwide and can be found in many Thai restaurants. Tom yam goong is made with prawns, mushrooms, and lemongrass and served with rice noodles. The broth is spicy and sour but not as spicy as larb or green curry dishes; it’s also less salty than other soups such as tom ka gai (chicken coconut soup). Because there are no visible chunks of meat in this dish, it can easily be made vegetarian simply by leaving out the seafood altogether.
  • Kaeng khiao wan kai (Green chicken curry): Kaeng khiao wan kai (Green chicken curry) is a green curry dish made with green chillies, lime juice and basil leaves. The dish usually has some meat, such as chicken or shrimp, cooked along with other vegetables like bamboo shoots or eggplants in a creamy coconut milk sauce spiced up with lemongrass and galanga leaves topped off with finely sliced fresh basil leaves for an added kick of flavour!

Conclusion

Hence, the dishes mentioned above are some of the most delicious dishes for Thai lunch in Takapuna. They will not only give you an authentic taste of Thailand but also help you explore new flavours and textures. Thai food is popular worldwide because they are easy to make.

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